Augustiner Klosterwirt

It is by far the best Bierhaus in Munich with the best bavarian food in town. I have tried many in Munich and also locals confirm it is the best. Delicious food, delicious Augustiner beer and very efficient and friendly staff. I always come back to this place if in Munich. Prices are reasonable and portions are big.

- V - -

Augustiner Klosterwirt is a classic Munich restaurant with a very authentic atmosphere. We arrived and waited about 10 minutes to get a table, as we were planning to have dinner. We were seated at a table for four, and another couple joined us (not a problem, this happens in other places too). Overall, we had a really great time—friendly service, cozy environment, and a true Munich dining experience.

- Ernesto Jurado -

Augustiner Klosterwirt marked the ending of our Munich culinary experience. We decided to end our trip in Bavaria with a dinner here and the experience was more than amazing. The menu is filled with Bavarian delicacies and the experience overall it's truly authentic. We came without reservation but they managed to quickly find us a table. The staff is wearing authentic attire and despite being very busy, the food comes out very quickly. And it's very tasty and generous in size. Overall the prices are very adequate considering the location. Being almost Christmas, the interior is well decorated with winter and Christmassy vibe. Will come back here next time we find ourselves in Munich.

- Victor Iliescu -

This is the real choice for an authentic Bavarian experience in Munich that isn't overly touristy. The atmosphere is excellent, staff are friendly and attentive, and the food is just superb. The pork knuckle was crispy and melt in the mouth good, the schnitzel was paired with a delicious berry sauce. All accompanied with their own beer. This place can get very busy but the queue is speedy, it is worth it for sure.

- Carlos B -

I really enjoyed this place. The service was friendly, and the waitress explained each ingredient in detail, even providing sauces. The decor is traditionally German and makes you feel like you've stepped back in time. Highly recommended. The food and drinks were delicious.

- Dayan M. M. -

A-freakin'mazing!!! OMG!! Starve yourself before you come for at least 24 hrs then order the House Special. Meatatarian delight! The crispy crust of the pork shoulder, the sausages, the wiener snitzel...all delicious and amazing. The mustard and gravy and jam were incredible with the meats. The sauerkraut and red cabbage were incredible. I didn't have room for dessert which is so rare!!! I want to come back here for more meals!! Our server spoke English and was so nice.

- Kenneth Adams -

Excellent German experience. Made great friends, had great food, drank great beer. I would recommend. Had a communal table with my family. Lots of great pork, potatoes, and cabbage. Atmosphere was on point, waiter service could have been more prompt but didn’t impact rating. Convenient location, reservations recommended on busy holidays. Prost

- MATTHEW SODIKOFF -

We went to Augustiner Klosterwirt for dinner. The pork knuckle is nothing short of a culinary masterpiece. Each bite reveals a perfect balance of tenderness and juiciness, with the skin crisped to perfection, adding a delightful crunch. The savoury flavours of the well-marinated meat combine beautifully with traditional sides like sauerkraut and potato dumplings, making it a truly satisfying dish. Owner Gregor Lemke exemplifies genuine hospitality, greeting guests with a warm smile and a humble attitude. He personally recommends the best dishes, ensuring that every dining experience is tailored to your preferences. His top-notch service not only enhances the atmosphere but also makes you feel valued. Adding to the experience, Gregor suggested the Apfelküchle dessert that was absolutely excellent. Its sweet and tangy flavour, combined with a light, flaky crust, offered a perfect finish to the meal, leaving you with a lasting impression of culinary delight. Dining at Augustiner Klosterwirt is a memorable journey of flavours, enhanced by the attentive and knowledgeable service from Gregor.

- Globalist -